4 most taboo dishes to drink with wine
1. Carrots: The carotene and alcohol contained in carrots will produce toxic substances under the action of liver enzymes;
2. Jelly: It will prolong the residence time of alcohol in the gastrointestinal tract and increase the body’s absorption of alcohol;
3. Smoked and cured food: Contains more nitrosamines and pigments, which react with alcohol, not only harming the liver, but also inducing cancer;
4. Barbecue: Reduces the utilization rate of food protein and produces the carcinogen benzopyrene.
