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    <h4 class="recipe-ingredients__title">Ingredients</h4>
    <ul class="recipe-ingredients__list">
                                <li>8   skinless chicken thighs</li>
                                            <li> fresh ground black pepper</li>
                                            <li>¾ cup mild salsa</li>
                                            <li>⅓ cup  smooth peanut butter</li>
                                            <li>2 tbsp  lime juice</li>
                                            <li>1 tbsp  reduced-sodium soy sauce or fish sauce</li>
                                            <li>2 tsp  grated fresh ginger</li>
                                            <li>¼ cup  chopped fresh cilantro</li>
                                            <li> lime wedges</li>
                            </ul>

    <h2 class="block-title"><span>Directions</span></h2>

                            <li>Season chicken with fresh ground black pepper, and place in slow cooker.</li>
                                    <li>In a medium bowl, combine remaining ingredients except cilantro.</li>
                                    <li>Pour over chicken.</li>
                                    <li>Cover, and cook on low for eight hours.</li>
                                    <li>Using a slotted spoon, remove chicken and place on serving platter.</li>
                                    <li>Pour sauce over chicken.</li>
                                    <li>Garnish with cilantro and lime wedges.</li>
                                    <li>Serve with cooked brown jasmine rice, steamed green beans, and pineapple.</li>

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